Bill'S Dessert
A creamy, fruity layered dessert featuring a graham cracker crust, sweet cream cheese filling, and cherry topping, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Mix margarine, powdered sugar, and crushed graham crackers.
- Press the mixture into an 8-inch square pan to form the crust.
- Bake in a 325°F oven for 10 minutes, then let cool.
- Spread cream cheese and Cool Whip mixture over the cooled crust.
- Top with cherry pie filling before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing with Cool Whip. You can substitute the cherry pie filling with other fruits like blueberry or strawberry for a variation. If you prefer a less sweet crust, reduce the powdered sugar slightly. This recipe is perfect for a quick dessert, similar to an Easy Make Cheesecake.
Serving Suggestions
Serve this dessert chilled, garnished with extra cherry pie filling or a sprinkle of crushed graham crackers for added texture. It pairs beautifully with a scoop of vanilla ice cream on the side. For a complete meal, consider serving it after a light main course like Iris' Breakfast Dish, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat, it's best to serve it chilled as the texture is best enjoyed cold. Avoid freezing, as it may affect the texture of the cream cheese and Cool Whip mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Dessert contains roughly 1253 calories, with 17g protein, 233g carbohydrates, and 29g fat. It is an excellent source of calcium (85% of the Daily Value), dietary fiber (55% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a pre-made pie crust or a chocolate cookie crust for a different flavor profile. Just ensure that the crust is baked and cooled before adding the cream cheese and Cool Whip layer.
How can I make this dessert lighter?
To lighten the dessert, consider using reduced-fat cream cheese and a sugar-free Cool Whip. You can also reduce the amount of powdered sugar to taste. This way, you can enjoy a delicious dessert without compromising on flavor.
Is it possible to make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance. Just keep it covered in the refrigerator until you're ready to serve. This allows the flavors to meld together, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).