Dale'S Chili
Ingredients
- 2 lbs lean ground beef ⓘ
- 1 large onion, chopped ⓘ
- 2 (10 ounce) cans whole mushrooms, drained ⓘ
- 2 -3 large tomatoes, chopped ⓘ
- 1 (19 ounce) can red kidney beans, drained and rinsed ⓘ
- 1 (5 ounce) can tomato paste ⓘ
- 1 (50 g) package chili seasoning mix or (50 g) package chili powder, to your taste ⓘ
- 1 green pepper, chopped (optional) ⓘ
Instructions
- In a large Dutch oven, on top of stove, brown ground beef.
- Add onions and cook until transparent.
- Add mushrooms, tomatoes and green peppers, cook until tender.
- Add kidney beans and tomato paste, stir.
- Mix in chili seasoning or powder to your taste.
- Simmer for 10 minutes
- Add salt and pepper to taste.
- Serve with garlic toast and tossed green salad.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).