Rice Jumble
A hearty and flavorful rice dish with tender meat, vegetables, and savory seasoning, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cut the meat into cubes and fry until brown in butter.
- Finely chop the onion, green pepper, and celery; add to the meat.
- Fry until the onion is soft.
- Add water and uncooked rice to the pan.
- Cover and cook until the rice is done.
- Add more water if necessary during cooking.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).