Dallas Nut Sandwiches

Prep: 30 min Cook: 15 min Cuisine: American

Delicious nut-filled sandwiches with a buttery, crunchy exterior and sweet nut topping, perfect for cozy afternoons with tea or coffee. A nostalgic treat for nut lovers.

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Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped nuts

Instructions

  1. Cream butter and sugar; beat in eggs.
  2. Work in sifted flour and baking powder.
  3. Chill dough well.
  4. Divide dough in half and roll each half into rectangles.
  5. Place one rectangle on a buttered baking sheet.
  6. Brush with butter and sprinkle with nuts and sugar.
  7. Brush the other half with butter and sprinkle with sugar.
  8. Place the second half over the first and press edges together.
  9. Bake in a 350°F oven for 15 minutes or until light brown.
  10. Cut into fingers while slightly warm.
  11. Serve warm or cool, ideal with hot tea or coffee.

Tips & Substitutions

For this recipe, you can substitute margarine for butter if desired, but the flavor may differ slightly. Consider using a mix of nuts like walnuts and pecans for added texture. If the dough is too sticky while rolling, dust with a little flour. Chilling the dough is crucial for easier handling and better shaping of the sandwiches.

Serving Suggestions

These sandwiches are delightful served warm and pair beautifully with hot tea or coffee. For a more festive touch, try serving them alongside Aunt Willie's Old Fashioned Egg Custard for dessert. They also make a great addition to a brunch spread or as a sweet snack for afternoon tea.

Storage & Reheating

Store any leftover Dallas Nut Sandwiches in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a warm oven at 300°F for a few minutes to restore their texture and warmth before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Dallas Nut Sandwiches contains roughly 1127 calories, with 15g protein, 125g carbohydrates, and 63g fat. It is an excellent source of iron (38% of the Daily Value), protein (30% of the Daily Value), and calcium (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).

1127 kcal 56% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 63.1g 81% DV
Carbs 124.5g 45% DV
Fiber 5.2g 19% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 553.7mg 24% DV
Potassium 379.9mg 8% DV
Cholesterol 244.5mg 82% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 16.4mg 18% DV
Calcium 350.5mg 27% DV
Iron 6.8mg 38% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make these sandwiches more festive for a holiday gathering?

To make these sandwiches more festive, consider adding a sprinkle of cinnamon or nutmeg to the sugar topping before baking. You could also drizzle a simple glaze made from powdered sugar and milk over the cooled sandwiches for added sweetness and decoration.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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