Dana'S Chocolate Cake

Name: Dana'S Chocolate Cake
Yield: 4 servings
Ingredients: 1 2/3 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 cups sugar; 2/3 cup cocoa; 1 teaspoon salt; 1 1/2 cups skim milk; 100 g butter, melted; 2 eggs; 2 teaspoons vanilla; 1 teaspoon coffee; icing; 25 g butter; 1/3 cup cocoa; 1 cup icing sugar; 1 teaspoon coffee

Vegetarian Dairy

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Ingredients

1 2/3 cups flour ⓘ
1 1/2 teaspoons baking soda ⓘ
1 1/2 cups sugar ⓘ
2/3 cup cocoa ⓘ
1 teaspoon salt ⓘ
1 1/2 cups skim milk ⓘ
100 g butter, melted
2 eggs ⓘ
2 teaspoons vanilla ⓘ
1 teaspoon coffee ⓘ
icing ⓘ
25 g butter ⓘ
1/3 cup cocoa ⓘ
1 cup icing sugar ⓘ
1 teaspoon coffee ⓘ

Instructions

Preheat oven to 180°C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.

Nutrition & Diet Analysis (per serving)

1083 kcal 54% DV

Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV

Total Fat 53.4g 68% DV

Carbs 123.2g 45% DV

Fiber 10.8g 39% DV

Sugar 49.8g 100% DV

Electrolytes

Sodium 16892.8mg 100% DV

Potassium 1074.3mg 23% DV

Cholesterol 178.5mg 60% DV

Vitamins & Minerals

Vitamin A 168.3mcg 19% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 256.5mg 20% DV

Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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