Dandy'S Jello
A vibrant and creamy fruit salad with raspberry, blueberry, pineapple, and pecans, perfect for a refreshing dessert or side dish for gatherings and special occasions.
Ingredients
Instructions
- Mix the raspberry Jell-O with 2 cups of boiling water until dissolved.
- Add the blueberry pie filling, crushed pineapple with juice, and stir well.
- Pour the mixture into a mold or dish and chill until set.
- In a separate bowl, beat the cream cheese until smooth.
- Add sour cream, sugar, and vanilla; mix until well combined.
- Fold the cream cheese mixture into the chilled Jell-O mixture.
- Spread chopped pecans over the top before serving.
Tips & Substitutions
For a richer flavor, consider using fresh blueberries instead of canned blueberry pie filling. If you prefer a lighter version, reduce the sugar or substitute with a sugar alternative. Make sure the cream cheese is at room temperature for easier blending. If you’re short on time, pre-made Jell-O can be used to save time in the preparation process.
Serving Suggestions
Serve Dandy's Jello as a refreshing dessert at summer gatherings or holiday parties. It pairs beautifully with Easy Chocolate Peanut Butter Fudge for a delightful dessert table. You can also add a dollop of whipped cream on top for extra creaminess. Consider serving it alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The Jell-O can last for up to 3-5 days. To enjoy the dessert again, simply serve chilled; there’s no need to reheat as it’s best served cold. Always give it a gentle stir before serving to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dandy'S Jello contains roughly 749 calories, with 10g protein, 80g carbohydrates, and 42g fat. It is an excellent source of vitamin C (62% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other flavors of Jell-O for this recipe?
Yes, you can experiment with different flavors of Jell-O, such as strawberry or cherry, to create a unique twist on this dessert. Just ensure the flavors complement the fruits being used, like pineapple and blueberries.
How long does it take for the Jell-O to set?
Typically, the Jell-O will take about 4-6 hours to set in the refrigerator. For best results, prepare it the night before and let it chill overnight to ensure it’s fully firm before serving.
Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. Prepare it a day or two in advance, and store it in the refrigerator. Just add the pecans right before serving to keep them crunchy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).