Dandy'S Jello
A vibrant and creamy fruit salad with raspberry, blueberry, pineapple, and pecans, perfect for a refreshing dessert or side dish for gatherings and special occasions.
Ingredients
Instructions
- Mix the raspberry Jell-O with 2 cups of boiling water until dissolved.
- Add the blueberry pie filling, crushed pineapple with juice, and stir well.
- Pour the mixture into a mold or dish and chill until set.
- In a separate bowl, beat the cream cheese until smooth.
- Add sour cream, sugar, and vanilla; mix until well combined.
- Fold the cream cheese mixture into the chilled Jell-O mixture.
- Spread chopped pecans over the top before serving.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).