Eggs Brunch
A hearty breakfast casserole with cheesy bread and egg layers, perfect for brunch gatherings. Rich, savory, and make-ahead friendly for a satisfying start to the day.
Ingredients
Instructions
- Put bread chunks and grated cheese in a greased 9 x 13-inch casserole dish.
- Pour melted butter over the bread and cheese mixture.
- Add beaten eggs and milk, then refrigerate for 1 to 2 days.
- Before baking, mix in one can of cream of mushroom soup and half a can of milk.
- Bake uncovered at 350°F for 1 to 1 1/2 hours until golden and set.
Tips & Substitutions
For a creamier texture, consider adding more cheese or substituting half of the milk with cream. If you prefer a vegetarian version, omit the cream of mushroom soup and replace it with a vegetable soup or additional vegetables. To enhance flavor, try adding herbs like chives or parsley. This dish can also benefit from some spice, so a pinch of cayenne pepper could add a nice kick.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a light salad or fresh fruit for a complete brunch experience. A side of Simply Delicious Jello can add a refreshing contrast to the richness of the casserole. This dish is perfect for gatherings and can be made ahead of time for convenience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or return the casserole to the oven at 350°F until heated through. Cover with foil to prevent drying out. This dish can also be frozen before baking for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Brunch contains roughly 644 calories, with 22g protein, 76g carbohydrates, and 28g fat. It is an excellent source of calcium (54% of the Daily Value), protein (45% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Yes, whole grain bread can be used for added nutrition and flavor. Just keep in mind that it may change the texture slightly, making it denser. Be sure to cut the bread into similar-sized chunks for even cooking.
How do I know when the casserole is done baking?
The casserole is done when it is golden brown on top and set in the center. You can insert a knife or toothpick into the middle; it should come out clean if the dish is fully cooked. If it jiggles too much, it may need more time.
Can I prepare this dish the night before?
Absolutely! Preparing it the night before allows the flavors to meld beautifully. Just follow the instructions up to the refrigeration step, and bake it fresh in the morning. This makes it a great option for busy brunch days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).