Eggs Brunch
A hearty breakfast casserole with cheesy bread and egg layers, perfect for brunch gatherings. Rich, savory, and make-ahead friendly for a satisfying start to the day.
Ingredients
Instructions
- Put bread chunks and grated cheese in a greased 9 x 13-inch casserole dish.
- Pour melted butter over the bread and cheese mixture.
- Add beaten eggs and milk, then refrigerate for 1 to 2 days.
- Before baking, mix in one can of cream of mushroom soup and half a can of milk.
- Bake uncovered at 350°F for 1 to 1 1/2 hours until golden and set.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).