Danish Meat Loaf
Danish Meat Loaf offers a savory, sweet flavor profile with hints of brown sugar and vinegar, complemented by ground bologna and hamburger. Its tender, moist texture makes it perfect for family dinners or casual gatherings, appealing to those who enjoy hearty, comforting meat dishes with a unique twist.
Ingredients
Instructions
- Cook brown sugar, vinegar, water, and dry mustard together for 10 minutes to make the syrup.
- Combine ground bologna, hamburger, cracker crumbs, salt, and beaten egg with half of the syrup.
- Place the mixture in a pan and cover with the remaining syrup.
- Bake at 325°F for 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).