Elsie'S Salad
A bright, tangy salad full of sweet corn, crisp beans, and fresh veggies—perfect as a refreshing side or light lunch for warm days.
Ingredients
Instructions
- Boil the oil, water, salt, pepper, sugar, and vinegar until the mixture is well mixed.
- Combine the peas, green beans, corn, diced green pepper, grated carrot, and chopped onion in a large bowl.
- Pour the vinegar and oil mixture over the vegetables and stir to coat.
- Cover and chill the salad for 24 hours before serving.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).