Danish Ris A L'Amande
A creamy Danish rice pudding blended with almonds and vanilla, topped with whipped cream and served with cherries, perfect for a delightful dessert or special treat.
Ingredients
Instructions
- Cook the rice in water until tender, together with the vanilla and sugar.
- Stir in half of the whipped cream and the chopped almonds.
- Whip the remaining cream and fold it into the mixture.
- Serve cold with preserved cherries.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).