Strawberry Fruit Cake
A light, fluffy strawberry-flavored fruit cake featuring lemon zest and juice, perfect for teatime or special occasions, appealing to fruit and dessert lovers.
Ingredients
Instructions
- Separate the egg whites from the yolks.
- Beat the egg whites until stiff and gradually add sugar while beating.
- Fold in the egg yolks into the egg white mixture.
- Gradually add the flour, vanilla, grated lemon peel, lemon juice, and oil, folding gently until combined.
- Pour the batter into a buttered spring-form pan.
- Bake at 350°F (175°C) for 45 to 50 minutes until the cake is done.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).