Baked Swiss Steak
Baked Swiss Steak features tender beef in a savory tomato sauce, complemented by onions and seasoned with salt and pepper, creating a hearty, flavorful dish perfect for family dinners.
Ingredients
Instructions
- Trim fat from steak and cut into serving size pieces.
- Heat oil in skillet and brown the steak pieces.
- Season the steak with 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
- Arrange the steak in a single layer in a baking dish.
- Cover the steak with sliced onions.
- In the skillet, heat the canned tomatoes; add Worcestershire sauce and season to taste.
- Pour the tomato mixture over the steak.
- Cover the dish and bake at 350°F for 2 to 2 1/2 hours or until the steak is tender.
Nutrition & Diet Analysis (per serving)
413
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).