Dark Chocolate Cake
A rich, moist dark chocolate cake featuring deep cocoa flavors, perfect for celebrations or indulgent treats. Its intense chocolate taste and tender crumb make it suitable for chocolate lovers and special occasions alike, offering a satisfying dessert experience that pairs well with coffee or a glass of milk.
Ingredients
Instructions
- Sift together flour, sugar, cocoa, salt, baking soda, and baking powder. Set aside.
- Mix together oil, coffee, milk, eggs, and vanilla. Add this to the flour mixture and combine well.
- The batter will be thin.
- Grease and flour the baking pan.
- Bake at 375°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
746
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).