Georgia Prune Cake
Georgia Prune Cake offers a moist, flavorful dessert with the rich sweetness of prunes and the crunch of pecans. Its light spice notes make it perfect for afternoon tea or as a comforting treat, appealing to those who enjoy fruit-laden baked goods with a nutty twist.
Ingredients
Instructions
- Mix oil, sugar, eggs, chopped prunes, buttermilk, salt, spices, and most of the flour in a bowl. Stir well to combine.
- Add chopped pecans and stir to incorporate.
- Add baking soda last, along with the remaining flour, and stir until just combined.
- Pour the batter into a well greased and floured loaf pan.
- Bake at 325°F (160°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).