Dark Fudge
Rich, smooth dark fudge with chocolate and nuts, perfect for satisfying sweet cravings and sharing with friends or family during special occasions or as a delightful treat.
Ingredients
Instructions
- Melt the chocolate chips over low heat.
- Add the condensed milk and a dash of salt; remove from heat.
- Stir in the chopped nuts and vanilla.
- Spread the mixture on wax paper and chill for 2 hours.
- Store at room temperature.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips are fully melted before adding the condensed milk. If you prefer a different flavor, consider substituting half of the chocolate chips with butterscotch or peanut butter chips. You can also experiment with different types of nuts such as pecans or almonds for added crunch. Keep an eye on the heat to avoid burning the chocolate.
Serving Suggestions
Cut the dark fudge into small squares for a rich, indulgent treat. It pairs beautifully with coffee or tea, making it a perfect afternoon snack. Consider serving it alongside a scoop of vanilla ice cream for a decadent dessert. For a creative twist, crumble the fudge over a slice of Noodle Kugel(Sweet Pasta) for added flavor.
Storage & Reheating
Store the dark fudge in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate it, but be sure to allow it to come to room temperature before serving. Avoid freezing, as this can alter the texture and taste of the fudge.
Nutrition & Diet Analysis (per serving)
Each serving of Dark Fudge contains roughly 992 calories, with 19g protein, 110g carbohydrates, and 31g fat. It is an excellent source of protein (38% of the Daily Value), calcium (34% of the Daily Value), and potassium (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can use milk chocolate or white chocolate chips if you prefer a sweeter fudge. Just keep in mind that the flavor and texture will change slightly. You may also want to adjust the amount of condensed milk based on the sweetness of the chocolate you choose.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free as it contains no flour or gluten-based ingredients. However, always check the labels of the chocolate chips and nuts to ensure they are certified gluten-free, especially if you have severe allergies.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may need more chilling time. Place it in the refrigerator for an additional hour or so to firm up. If you find that it consistently doesn't set, consider reducing the amount of condensed milk in future batches for a firmer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).