Noodle Kugel(Sweet Pasta)
A comforting baked noodle pudding with sweet apples, cinnamon, raisins, and creamy cottage cheese, perfect for family gatherings or holiday brunches with a nostalgic flavor.
Ingredients
Instructions
- Boil noodles according to package instructions; drain.
- In a large bowl, add melted butter and sugar to the cooked noodles.
- Beat the eggs until well combined.
- Add the beaten eggs to the sour cream and mix well.
- Combine the sour cream mixture with the noodle mixture.
- Add sliced apples, raisins, cinnamon, cottage cheese, and vanilla; mix gently.
- Fold in stiffly beaten egg whites until just combined.
- If the mixture seems dry, add more cottage cheese and/or sour cream.
- Pour the mixture into a buttered 2-quart baking dish.
- Bake uncovered at 350°F for 1 hour until golden and set.
Tips & Substitutions
For a richer flavor, consider using egg noodles instead of broad noodles. You can substitute the apples with pears or even canned peaches if fresh fruit is not available. If you want a crunchier texture, add chopped nuts like walnuts or pecans. Make sure to mix the ingredients gently to avoid breaking the noodles. This dish can be served warm or chilled, adding versatility to your meal planning.
Serving Suggestions
Noodle kugel can be served as a delightful side dish with roasted meats or as a sweet breakfast option. It pairs beautifully with a dollop of whipped cream or a drizzle of honey for extra sweetness. For a complete meal, consider serving it alongside a fresh salad or steamed vegetables. This dish also works well for holiday gatherings or potlucks, making it a great addition to your American recipes repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can warm the entire dish in a preheated oven at 350°F for about 15-20 minutes until hot. Avoid overheating to keep the texture pleasant.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Kugel(Sweet Pasta) contains roughly 457 calories, with 8g protein, 83g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value), calcium (15% of the Daily Value), and potassium (13% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle kugel ahead of time?
Yes, you can prepare the noodle kugel a day in advance. Simply assemble the dish, cover it tightly, and store it in the refrigerator. Bake it just before serving to ensure it retains its texture and flavor. If baking from cold, you may need to add an extra 10-15 minutes to the baking time.
Is it possible to make noodle kugel without cottage cheese?
Absolutely! You can substitute cottage cheese with additional sour cream or use ricotta cheese for a similar texture. If you're looking for a lower-fat option, consider using low-fat yogurt as a substitute. Just remember that this may slightly alter the flavor and consistency.
Can I freeze noodle kugel?
Yes, noodle kugel freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw it overnight in the refrigerator and then bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).