Davy Crockett Cookies
Sweet, chewy cookies loaded with oats, chocolate chips, and walnuts, perfect for satisfying dessert cravings or as an afternoon treat for friends and family.
Ingredients
Instructions
- Sift together the flour, salt, baking soda, and baking powder.
- Blend together the shortening, sugar, brown sugar, and eggs until well combined.
- Add the dry ingredients to the wet mixture and mix thoroughly.
- Stir in the oats, chocolate chips, and walnuts if using.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown.
- Allow cookies to cool on wire racks before serving.
Tips & Substitutions
For a chewier texture, use old-fashioned rolled oats instead of quick oats. If you want to reduce fat, you can substitute half of the shortening with unsweetened applesauce. Ensure to sift the dry ingredients well to avoid clumps and ensure even mixing. For more variation, try adding dried fruits or coconut flakes for a unique twist, similar to what you might find in American recipes.
Serving Suggestions
Serve Davy Crockett Cookies with a glass of cold milk or a warm cup of coffee for a delightful treat. They make a perfect afternoon snack or dessert for gatherings. For a fun twist, try crumbling them over vanilla ice cream for a delicious sundae. These cookies also pair beautifully with Noodle Kugel(Sweet Pasta) for a delightful dessert spread.
Storage & Reheating
Store leftover Davy Crockett Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a warm oven for a few minutes until just heated through to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Davy Crockett Cookies contains roughly 1272 calories, with 26g protein, 167g carbohydrates, and 62g fat. It is an excellent source of protein (52% of the Daily Value), iron (45% of the Daily Value), and calcium (40% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, using butter will give the cookies a slightly different flavor and texture, making them a bit richer and more tender. Keep in mind that butter has a lower melting point, so the cookies might spread more during baking.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool. If you're unsure, you can take one out and let it cool for a minute to check the texture before deciding to remove the rest from the oven.
Can I make these cookies without eggs?
Yes, you can replace the eggs with flaxseed meal or applesauce for a vegan option. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. Alternatively, 1/4 cup of applesauce can be used in place of each egg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).