Dark Nut Date Bread

Name: Dark Nut Date Bread
Yield: 4 servings
Ingredients: 1 1/2 c. chopped dates; 1 1/2 c. hot strong coffee; 1 Tbsp. butter; 1/2 tsp. salt; 1 1/4 c. sugar; 2 eggs, well beaten; 2 3/4 c. flour; 1 tsp. baking soda; 1 c. chopped nuts; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 1/2 c. chopped dates ⓘ
1 1/2 c. hot strong coffee ⓘ
1 Tbsp. butter ⓘ
1/2 tsp. salt ⓘ
1 1/4 c. sugar ⓘ
2 eggs, well beaten ⓘ
2 3/4 c. flour ⓘ
1 tsp. baking soda ⓘ
1 c. chopped nuts ⓘ
1 tsp. vanilla ⓘ

Instructions

Add butter and salt to hot coffee and soak dates; let cool. Add sugar, eggs, flour, soda, vanilla and nuts.
Pour into two 9 x 4 1/4 x 3-inch loaf pans which have been greased and lined with wax paper.
Bake in a preheated 350° oven for 1 1/4 hours.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 39.4g 50% DV

Carbs 82.2g 30% DV

Fiber 3.8g 14% DV

Sugar 20g 40% DV

Electrolytes

Sodium 16623.2mg 100% DV

Potassium 638.5mg 14% DV

Cholesterol 154.3mg 51% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV

Vitamin C 9.5mg 11% DV

Vitamin D 0.3mcg 1% DV

Calcium 118.8mg 9% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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