Dark & Stormy Pie
Ingredients
Instructions
- Mix dry ingredients together, add melted butter
- Press mixture into a 9-inch pie pan, making sure it is nice and evenly pressed
- Pop that dude in the oven at 350 for about 10 minutes until it is lightly browned, set out to cool while you prepare filling
- To make the key lime filling - Beat lime zest and yolks together with an electric mixer for about 5 minutes, until pale in color Add sweetened condensed milk and beat for about 3 more minutes Whisk lime juice into mixture until combined Pour filling into crust and bake for another 10 minutes (still at 350°F) until set but not browned at all Set pie out to cool completely. Once cooled, prepare rum whipped cream
- For the rum whipped cream - Beat cream in bowl with an electric mixer for about 1 minute Add rest of ingredients and continue to beat until soft peaks form, or when it looks like whipped cream Steal a taste for yourself before putting on pie (you can thank us whenever)
- Lather rum whipped cream on pie. If you're feelin' crazy, sprinkle candied ginger on top. Cut, serve, and watch every face in the room grin from ear to ear. *Pat yourself on the back*
- If there is any left, store in fridge for about one week. (If you can make it that long, we applaud you)
Nutrition & Diet Analysis (per serving)
927
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).