Darlene'S Lasagna

Prep: 30 min Cook: 70 min Serves: 8 Cuisine: Italian

Creamy, hearty lasagna with turkey, rich tomato sauce, and cheese layers, perfect for family dinners or special occasions, offering comforting flavors and satisfying textures.

Be the first to rate this recipe

Ingredients

  • 1 lb ground turkey
  • 1 small onion
  • 1 clove garlic
  • 1 (1 lb) can tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 Tbsp parsley flakes
  • 2 Tbsp sugar
  • 2 1/2 tsp salt
  • 1 tsp basil leaves
  • 3 cups creamed cottage cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp oregano leaves
  • 8 oz lasagna noodles
  • 1 lb shredded mozzarella cheese

Instructions

  1. Cook and stir turkey, onion, and garlic in a large saucepan until the meat is brown and the onion is tender.
  2. Add tomatoes and break up with a fork.
  3. Stir in tomato sauce, 2 tablespoons parsley flakes, sugar, 2 1/2 teaspoons salt, and basil.
  4. Heat to boiling, stirring occasionally. Reduce heat and simmer uncovered for 1 hour, or until the mixture resembles spaghetti sauce.
  5. Preheat oven to 350°F.
  6. Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoons salt, and oregano.
  7. Reserve 1/2 cup meat sauce for a thin top layer.
  8. Layer cooked lasagna noodles, meat sauce, cottage cheese mixture, and shredded mozzarella in a baking dish.
  9. Repeat layers as desired, ending with mozzarella cheese on top.
  10. Bake in the preheated oven for about 30 minutes or until cheese is bubbly and golden.

Tips & Substitutions

For a richer flavor, consider using ground beef or a mix of turkey and beef. Fresh herbs can elevate the dish, so feel free to substitute dried herbs with fresh ones if available. If you prefer a creamier texture, add an egg to the cottage cheese mixture. Additionally, using no-boil lasagna noodles can save time, as they do not require pre-cooking.

Serving Suggestions

Serve Darlene's Lasagna with a side salad and garlic bread for a complete meal. A light vinaigrette salad pairs beautifully with the rich flavors of the lasagna. For a cozy dinner, consider complementing this dish with a glass of red wine or a refreshing Italian soda. It's also perfect for meal prep or potlucks.

Storage & Reheating

Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, checking for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Darlene'S Lasagna contains roughly 370 calories, with 20g protein, 62g carbohydrates, and 11g fat. It is an excellent source of iron (143% of the Daily Value), dietary fiber (99% of the Daily Value), and calcium (88% of the Daily Value). Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).

370 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 11.4g 15% DV
Carbs 61.5g 22% DV
Fiber 27.7g 99% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 1144.9mg 50% DV
Potassium 1312.5mg 28% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 318.5mcg 35% DV
Vitamin C 26.2mg 29% DV
Vitamin D 0.2mcg 1% DV
Calcium 1146.8mg 88% DV
Iron 25.8mg 100% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! You can substitute ricotta cheese for the cottage cheese for a creamier texture. Additionally, using a blend of cheeses like provolone or fontina can add depth to the flavor. Just ensure that you maintain a similar overall volume to keep the layers balanced.

How can I make this lasagna vegetarian?

To make Darlene's Lasagna vegetarian, replace the ground turkey with sautéed vegetables such as zucchini, mushrooms, and bell peppers. You can also add spinach or kale for added nutrition. Ensure to season the vegetables well to mimic the savory flavor of the meat sauce.

Can I freeze this lasagna?

Yes, this lasagna freezes well! Assemble it completely but do not bake. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as instructed, adding extra time if needed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Dairy recipes → All recipes →