Mom'S Pizza
A hearty homemade pizza loaded with meats, vegetables, and gooey cheese, perfect for satisfying cravings and serving family or friends with bold flavors.
Ingredients
Instructions
- Brown the ground round in a skillet.
- Follow the directions on the pizza mix package to prepare the crust.
- Pre-bake the crust in the oven until almost cooked, about 10 minutes.
- Remove the crust and add the cooked ground meat, sausage, and pepperoni to the crust.
- Add diced onions, bell peppers, and mushrooms evenly over the toppings.
- Pile mozzarella cheese generously on top of the toppings.
- Return the pizza to the oven and bake until cheese is melted and bubbly, about 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano and basil to the meat mixture. If you prefer a lighter version, substitute ground turkey for the ground round and chicken sausage for the sausage. You can also use a mix of cheeses, such as provolone and cheddar, for a different twist. For added crunch, grill the bell peppers before adding them to the pizza.
Serving Suggestions
Serve this pizza hot out of the oven with a side of marinara sauce for dipping. A fresh garden salad or garlic bread pairs wonderfully for a complete meal. For a fun twist, try serving it alongside Italian Sausage With Vegetables(Zucchini And Peppers) for a hearty Italian-themed dinner.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 375°F (190°C) for about 10 minutes or until the cheese is bubbly again. Alternatively, you can microwave individual slices for about 30 seconds, though the crust may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Pizza contains roughly 541 calories, with 48g protein, 17g carbohydrates, and 31g fat. It is an excellent source of vitamin D (133% of the Daily Value), protein (96% of the Daily Value), and vitamin C (74% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this pizza?
Absolutely! While mozzarella is traditional, you can mix in other cheeses like provolone, cheddar, or even feta for a unique flavor profile. Just ensure to use a cheese that melts well to maintain that gooey texture.
How can I make this pizza vegetarian?
To make a vegetarian version, simply omit the meats and load up on additional vegetables like spinach, zucchini, or artichokes. You can also add some olives or sun-dried tomatoes for extra flavor.
What can I do if my crust is too soggy?
If your crust turns out soggy, try pre-baking it longer before adding toppings, or use a pizza stone for better heat distribution. Additionally, avoid overloading the pizza with wet toppings like mushrooms; draining them can help maintain a crisp crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).