Darrell'S Venison Stew
A hearty venison stew with rich flavors from red wine and vegetables, perfect for cozy dinners and suitable for those who enjoy robust, meaty dishes.
Ingredients
Instructions
- Roll the venison meat in flour.
- Brown the floured meat in shortening in a large skillet.
- Add hot water, red wine, salt, and pepper to the skillet.
- Bring the mixture to a boil.
- Reduce heat and simmer for 2 hours until the meat is tender.
- Add peeled and diced potatoes and sliced carrots.
- Cook until the vegetables are done.
- Add frozen vegetables and more water if needed.
- When vegetables are cooked, serve with French bread.
Tips & Substitutions
For enhanced flavor, consider marinating the venison in red wine overnight before cooking. If you're short on time, you can use store-bought frozen mixed vegetables instead of fresh ones. If you prefer a thicker stew, add a cornstarch slurry at the end of cooking. Remember to taste and adjust seasoning as necessary, especially if using low-sodium broth.
Serving Suggestions
Serve this hearty venison stew with crusty French bread for dipping. A side salad with a tangy vinaigrette can lighten the meal. For a complete dinner experience, pair it with a glass of the same red wine used in cooking or even try it alongside Kathy'S Sunset Turkey Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. You can also microwave portions in a covered dish, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Darrell'S Venison Stew contains roughly 671 calories, with 9g protein, 78g carbohydrates, and 32g fat. It is an excellent source of vitamin C (26% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2091mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat in this stew?
Yes, you can substitute beef or lamb for the venison if desired. Just adjust the cooking time based on the meat's tenderness. Beef tends to need a little less time than venison, so check for doneness earlier.
What can I do if I don't have red wine?
If you don't have red wine, you can substitute with beef broth for a similar depth of flavor. Alternatively, a mixture of grape juice and vinegar can mimic the acidity and sweetness of wine.
How can I make this stew spicier?
To add some heat, you can include diced jalapeños or a pinch of red pepper flakes when cooking. Adjust according to your spice preference, but be cautious not to overpower the natural flavors of the venison.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).