Date And Maple Loaf
Ingredients
Instructions
- Preheat oven to 350°F. Grease an 8x5 inch loaf pan.
- Combine dates and 1/3 cup boiling water in a small heatproof bowl. Stir in baking soda and let stand for 5 mins. Stir in maple syrup.
- Meanwhile, in a stand mixer, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating until combined between additions. Add date mixture then stir in flour, in 2 batches. Transfer to prepared pan and bake for 50 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
- Meanwhile, whisk ingredients for maple butter in a small bowl until combined. Serve loaf warm or cold with maple butter.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).