Dutch Apple Cake
Dutch Apple Cake offers a delightful combination of tender cake, tart apples, and crunchy pecans, topped with a crusty finish. Its warm, comforting flavors are perfect for dessert or teatime, appealing to those who enjoy fruity, nutty baked treats with a hint of vanilla aroma.
Ingredients
Instructions
- Beat the egg in a mixer bowl until foamy.
- Add sugar and beat well.
- Mix in chopped apples, chopped pecans, flour, baking powder, and vanilla extract until well combined.
- Pour the batter into a greased and floured 4 x 8-inch loaf pan.
- Bake at 300°F (150°C) for 35 minutes.
- Remove from oven and transfer to a wire rack to cool.
- Serve warm, optionally with whipped cream.
- The cake will rise to the top of the pan and fall, leaving a crusty top.
Tips & Substitutions
For a richer flavor, consider substituting brown sugar for some or all of the white sugar. You can also use walnuts instead of pecans if you prefer. If you want to add more spice, a teaspoon of cinnamon or nutmeg can enhance the apple flavor. Make sure to chop the apples into small pieces for even distribution throughout the cake.
Serving Suggestions
Serve the Dutch Apple Cake warm, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with coffee or tea and can be enjoyed as a breakfast treat or snack. For a festive touch, consider serving it alongside Homemade Eagle Brand Milk for a sweet and creamy complement.
Storage & Reheating
To store leftovers, wrap the Dutch Apple Cake in plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 15-20 seconds or warm it in the oven at 300°F (150°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Apple Cake contains roughly 81 calories, with 1g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use various apple types such as Granny Smith for tartness or Honeycrisp for sweetness. Just ensure the apples are firm and not overly ripe to maintain texture in the cake.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the regular flour with a gluten-free flour blend in equal amounts. Just ensure that the baking powder you use is also gluten-free to keep the entire cake suitable for those with gluten sensitivities.
How can I add more flavor to the cake?
You can add a splash of lemon juice to the apples before mixing them in for a zesty flavor. Additionally, incorporating spices like cinnamon or nutmeg can elevate the taste and make it even more aromatic.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).