Pecan Crescents(Wedding Cookies)
Delicious buttery crescent-shaped cookies with crunchy pecans, sweet powdered sugar coating, perfect for holiday celebrations or gifting to family and friends.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Chill the mixture in the refrigerator for 2 hours.
- Shape the chilled mixture into small balls and then form them into crescent shapes.
- Bake on an ungreased cookie sheet at 300°F (150°C) for 15 minutes or until lightly golden.
Tips & Substitutions
For a nuttier flavor, toast the chopped pecans before adding them to the dough. If you don't have powdered sugar, you can make your own by blending granulated sugar in a blender until fine. Chill the dough well; this helps the cookies maintain their shape while baking. Consider adding a pinch of salt to enhance the flavor.
Serving Suggestions
These Pecan Crescents are delightful on their own but pair beautifully with a cup of tea or coffee. For a festive touch, dust them with additional powdered sugar before serving. They make a lovely addition to a dessert platter alongside other treats such as Glazed Brie or caramelized small onions.
Storage & Reheating
Store leftover Pecan Crescents in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them for up to three months. To reheat, simply let them sit at room temperature for a few minutes before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Crescents(Wedding Cookies) contains roughly 1840 calories, with 15g protein, 52g carbohydrates, and 168g fat. It is an excellent source of dietary fiber (52% of the Daily Value), protein (29% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds. Each nut will impart its unique flavor, but ensure they are finely chopped for even distribution in the dough.
What is the best way to shape the crescents?
After chilling the dough, take small portions and roll them into balls. Then, gently shape each ball into a crescent by flattening the ends and curving the middle. Aim for uniform shapes for even baking.
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well to ensure the recipe remains safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).