Date Dessert
A rich and nutty date dessert combining crushed biscuits, chopped dates, and nuts, folded with fluffy beaten egg whites and vanilla. Baked to golden perfection, it offers a sweet, chewy texture with crunchy nutty accents. Perfect for those craving a satisfying, homemade treat with natural sweetness.
Ingredients
Instructions
- Beat the egg whites until stiff.
- Fold in all other ingredients gently into the egg whites.
- Pour the mixture into a square or 8- or 9-inch pan.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).