Cheryl'S Brownies
Rich, fudgy brownies with a deep cocoa flavor, perfect for satisfying chocolate cravings. Ideal for parties, casual gatherings, or as a decadent treat at any time.
Ingredients
Instructions
- Preheat oven to 350°F.
- Put all ingredients except margarine in a bowl.
- Melt margarine in an 8 or 9-inch pan and pour into the bowl.
- Mix by hand until well combined.
- Pour the mixture into a square pan.
- Bake for 25 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa powder instead of regular cocoa. You can also substitute half of the margarine with unsweetened applesauce for a lighter version. If you're looking for a nut-free option, omit the nuts entirely. Make sure to mix the ingredients gently to avoid overmixing, which can lead to dense brownies.
Serving Suggestions
These brownies are delicious on their own but can also be served with a scoop of vanilla ice cream for an indulgent dessert. Drizzling with chocolate sauce or pairing with a dollop of whipped cream can elevate the experience. For a unique twist, try serving with a side of Butter Pecan Fruit Whip for a refreshing contrast.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they will last about a week. To reheat, place a brownie in the microwave for about 10-15 seconds for a warm, fudgy treat. Alternatively, you can warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl'S Brownies contains roughly 355 calories, with 4g protein, 36g carbohydrates, and 15g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of margarine?
Yes, you can substitute the margarine with an equal amount of unsalted butter or coconut oil. Each will impart a different flavor and texture. Using butter will give you a richer taste, while coconut oil adds a slight tropical flavor. Just ensure that whatever you use is melted before mixing it with the other ingredients.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time. Keep in mind that they will continue to cook slightly after being removed from the oven due to residual heat.
Can I add other mix-ins to the brownies?
Absolutely! Feel free to add chocolate chips, caramel bits, or dried fruit for added texture and flavor. Just be careful not to overload the batter with too many add-ins, as this can affect the baking time and texture. Aim for about 1 cup of additional mix-ins for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).