Mamie Rhodes' Jam Cake
Mamie Rhodes' Jam Cake is a rich, fruity dessert combining jam, coconut, nuts, and spices, perfect for family gatherings and special occasions with its moist texture and bold flavors.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a greased and floured pan.
- Bake at 350°F until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you're short on jam, feel free to substitute with a mix of apple butter and apricot preserves for a different flavor profile. Ensure all ingredients are at room temperature for better incorporation. Adding a pinch of salt can enhance the sweetness of the cake, balancing the flavors beautifully.
Serving Suggestions
Serve this jam cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs wonderfully with a cup of coffee or tea for a delightful afternoon treat. You might also enjoy it alongside fresh fruit or a light salad, such as a Watercress Omelette, to balance the sweetness.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and place them in the freezer, where they can last for about a month. To reheat, let it thaw in the refrigerator overnight and warm slices in the microwave for about 15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mamie Rhodes' Jam Cake contains roughly 2314 calories, with 33g protein, 353g carbohydrates, and 104g fat. It is an excellent source of dietary fiber (152% of the Daily Value), iron (102% of the Daily Value), and calcium (74% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1335mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam?
Absolutely! You can use any flavor of jam you prefer or have on hand. Raspberry, strawberry, or even orange marmalade can be delightful alternatives that will change the flavor profile of the cake while keeping it moist.
What can I substitute for nuts if I have allergies?
If you have nut allergies, you can omit the nuts entirely or substitute them with seeds like sunflower or pumpkin seeds for added texture. Alternatively, using oats can provide a nice chewiness without the risk of allergens.
How can I make this cake more festive for special occasions?
To make this jam cake more festive, consider adding a cream cheese frosting or a drizzle of Chocolate Lover'S Frosting on top. You can also decorate with seasonal fruits or edible flowers to enhance the presentation for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).