Snack Dip
A creamy, tangy snack dip with green onions and pimentos, perfect for chips, crackers, or vegetables, offering a delightful blend of savory and slightly sweet flavors.
Ingredients
Instructions
- Cook egg, vinegar, and sugar until slightly thickened.
- Beat the cooked mixture into softened cream cheese.
- Add chopped green onion, pimento, and green bell pepper.
- Mix well and refrigerate before serving.
Tips & Substitutions
To achieve a smoother texture, ensure the cream cheese is at room temperature before mixing. If you're out of pimento, roasted red peppers can be a good substitute. For a spicier kick, consider adding a dash of hot sauce or some diced jalapeños. This dip can also be enhanced with fresh herbs like dill or parsley.
Serving Suggestions
Serve this dip with an assortment of fresh vegetables, such as carrots and celery sticks, or alongside crackers and pita chips for a delightful snack. It pairs beautifully with Mamie Rhodes' Jam Cake as a sweet finish to your gathering. For a heartier option, consider serving it with a side of sliced baguette.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To refresh the dip before serving, give it a good stir. If it becomes too thick, add a splash of milk or cream to loosen it up. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Snack Dip contains roughly 118 calories, with 3g protein, 19g carbohydrates, and 4g fat. It is an excellent source of vitamin C (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be prepared a day in advance. Just make sure to refrigerate it in an airtight container. Allow it to sit at room temperature for about 15 minutes before serving to soften slightly and enhance the flavors.
What can I substitute for cream cheese?
If you're looking for a lighter option, Greek yogurt can be used in place of cream cheese, though it will change the flavor and texture slightly. For a vegan alternative, try using cashew cream or a store-bought vegan cream cheese.
How can I make this dip spicier?
To add heat, consider incorporating diced jalapeños, a dash of cayenne pepper, or even some red pepper flakes. Additionally, mixing in a little chipotle sauce can give it a smoky flavor along with the spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).