Date-Nut Loaf Bread

Vegetarian
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Ingredients

  • 1 c. boiling water
  • 1 c. chopped dates ⓘ
  • 1 Tbsp. oleo ⓘ
  • 1 c. brown sugar, packed ⓘ
  • 1 egg ⓘ
  • 1 1/2 c. sifted flour ⓘ
  • 1 tsp. soda ⓘ
  • 1/4 tsp. salt ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 c. or more nuts ⓘ

Instructions

  1. Pour boiling water over dates; let stand.
  2. Cream oleo, sugar and egg.
  3. Add water and dates to creamed mixture.
  4. Add flour sifted with soda and salt, vanilla and nuts.
  5. Pour into bread loaf pan.
  6. Bake at 350° for about 1 hour.
  7. Wrap in foil 1 day before slicing.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 11.1g 14% DV
Carbs 116.9g 43% DV
Fiber 3.8g 13% DV
Sugar 43.4g 87% DV

Electrolytes

Sodium 9887.3mg 100% DV
Potassium 660mg 14% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 0.4mg
Calcium 133.3mg 10% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla brown sugar soda dates flour nuts boiling water salt

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