Brisket With Mustard Sauce
Tender brisket cooked in a rich onion broth, then glazed with a tangy mustard sauce, perfect for hearty gatherings and flavor enthusiasts alike.
Ingredients
Instructions
- Boil any size brisket in a large heavy kettle with chopped onion and bay leaf.
- After 3 to 4 hours, remove the brisket to a roasting pan.
- Scrape off and remove all fat from the brisket.
- Spread prepared mustard, brown sugar, and Worcestershire sauce over all sides of the brisket to create the sauce.
- Place the brisket in a 450°F oven and bake for 15 minutes, just before serving.
- Slice and serve.
Tips & Substitutions
For a richer flavor, consider marinating the brisket overnight with the mustard and Worcestershire sauce mixture. If you prefer a sweeter sauce, substitute honey for brown sugar. You can also use Dijon mustard for a sharper taste or even a mix of mustard and ketchup for a tangy twist. Pair this dish with sides like roasted vegetables or mashed potatoes for a complete meal.
Serving Suggestions
Serve the brisket sliced against the grain, drizzled with the mustard sauce. It pairs beautifully with creamy mashed potatoes and steamed green beans. For a heartier meal, consider serving with roasted vegetables or a side of Baked Gooseneck Squash. This dish also works well with a fresh salad for a lighter option.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, slice the brisket and warm it gently in a skillet over low heat, adding a splash of broth or water to keep it moist. Alternatively, you can reheat it in the oven wrapped in foil at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket With Mustard Sauce contains roughly 174 calories, with 2g protein, 39g carbohydrates, and 3g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional, you can use other cuts like chuck roast or pork shoulder. Adjust the cooking time as needed since different cuts may require different cooking durations for tenderness.
How do I know when the brisket is done cooking?
The brisket is done when it reaches an internal temperature of at least 195°F to 205°F, which allows the connective tissues to break down and makes it tender. Use a meat thermometer for accuracy.
Can I make this recipe ahead of time?
Absolutely! You can cook the brisket a day in advance, let it cool, then refrigerate it. Reheat it gently before serving. This method allows the flavors to meld and can enhance the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).