Date Refrigerator Candy
Ingredients
Instructions
- Combine sugar, milk and butter in a heavy saucepan.
- Cook until syrup forms a soft ball in water. Add chopped dates.
- Cook over low heat, stirring often, until candy becomes very thick. The bubbles will pop and hiss and the mixture will follow the spoon around the pan.
- Take from fire and add nuts and coconut. Beat until mixture is like soft cookie dough and can be handled. Turn out on a cloth which has been dipped in cold water. Roll to form a 1 1/2-inch cylinder.
- Keep refrigerated until ready to use.
Nutrition & Diet Analysis (per serving)
621
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).