Unusual Oatmeal Cookies
Unusual Oatmeal Cookies are a delightful twist on traditional cookies, featuring a rich combination of coconut and nuts that add texture and flavor. These cookies are perfect for gatherings or as a sweet treat for any occasion, appealing to both young and old alike.
Ingredients
Instructions
- Cream shortening and brown sugar together.
- Add eggs and vanilla, then beat well.
- Sift together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Stir in oatmeal, coconut, and chopped nuts.
- Beat the mixture well.
- Drop by teaspoonful onto cookie sheets.
- Bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a unique twist, try substituting half of the shortening with applesauce for a healthier version. If you're not a fan of coconut, you can replace it with dried fruit or even chocolate chips for a different flavor profile. Make sure to measure your flour correctly; spoon it into the measuring cup and level it off for the best results.
Serving Suggestions
These oatmeal cookies are delightful on their own but pair beautifully with a glass of milk or a hot cup of coffee. For a fun dessert platter, serve them alongside other treats like M&M Cookies or Soft Date Cookies. You can also add a scoop of vanilla ice cream on top for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet to freeze, then transfer to a freezer bag once solid. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Unusual Oatmeal Cookies contains roughly 1846 calories, with 23g protein, 203g carbohydrates, and 80g fat. It is an excellent source of iron (157% of the Daily Value), vitamin A (86% of the Daily Value), and dietary fiber (71% of the Daily Value). Note that it is relatively high in sodium, at 2971mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. It will give the cookies a richer flavor, but they may spread more during baking. Use the same amount of butter as shortening for best results.
How can I make these cookies gluten-free?
To make these oatmeal cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well to avoid any cross-contamination.
What can I add for extra flavor?
Consider adding a dash of nutmeg or a handful of chocolate chips to enhance the flavor of the cookies. You can also experiment with different nuts or dried fruits like cranberries or raisins for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).