May Muffins
These May Muffins are a delightful blend of self-rising flour and creamy mayonnaise, creating a moist texture and subtle richness. Perfect for breakfast or a snack, they are quick to prepare and bake, making them an ideal choice for busy mornings or casual gatherings.
Ingredients
Instructions
- Mix the self-rising flour, mayonnaise, and buttermilk lightly together.
- Bake in a greased muffin pan for 15 to 20 minutes in a preheated oven at 425°F.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).