Date Roll-Ups-Cream Cheese Roll-Ups
Creamy, sweet date roll-ups with a buttery, flaky crust, perfect as an elegant appetizer or dessert. Ideal for gatherings, offering rich flavors and delightful texture.
Ingredients
Instructions
- Cream together the butter and cream cheese until smooth.
- Blend in the sifted flour and salt until well combined.
- Chill the dough until firm, about 30 minutes.
- Roll the dough to 1/8-inch thickness on a surface sprinkled with confectioners sugar.
- Cut the dough into 1 x 3-inch strips with a knife.
- Place a date in the center of each strip and roll to enclose the date.
- Place the folded side down on a cookie sheet.
- Bake at 375°F (190°C) for 15 minutes or until golden.
- Remove from oven and sprinkle with confectioners sugar before serving.
Tips & Substitutions
For a creamier texture, ensure the butter and cream cheese are at room temperature before mixing. If you don’t have confectioners' sugar, granulated sugar can work in a pinch, but will alter the texture slightly. You can substitute dates with dried apricots or figs for different flavors. For a twist, add chopped nuts to the filling for added crunch. These roll-ups are inspired by classic American recipes.
Serving Suggestions
These Date Roll-Ups are delightful as a snack or dessert and pair wonderfully with a cup of tea or coffee. Consider serving them alongside a light fruit salad or a scoop of vanilla ice cream for a refreshing contrast. They also complement well with other treats like Lollie'S Upside Down Cake for a varied dessert spread.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore a bit of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Date Roll-Ups-Cream Cheese Roll-Ups contains roughly 120 calories, with 1g protein, 7g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just wrap it tightly in plastic wrap. If you freeze it, it can last for up to a month. Thaw in the refrigerator before rolling out.
What can I use instead of dates?
If you don't have dates, try using dried apricots, figs, or even prunes as a filling. Each will impart a different flavor, but the sweetness will remain, making for a delicious alternative.
Are these roll-ups suitable for vegetarians?
Yes, these Date Roll-Ups are suitable for vegetarians as they contain no meat or animal byproducts other than dairy. They make for a great addition to vegetarian recipes and can be enjoyed by all!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).