Daughter-In-Law Nova'S Christmas Quiche
A savory Christmas quiche featuring crispy bacon, Swiss and Cheddar cheeses, and green onions, perfect for festive brunches and family gatherings with rich, satisfying flavors.
Ingredients
Instructions
- Mix all ingredients together; pour into the unbaked pie shell.
- Bake at 375°F (190°C) for 30 to 35 minutes until the quiche doesn't jiggle.
- During the last 10 minutes of baking, optionally top with canned onion rings.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a lighter quiche, consider using turkey bacon instead of regular bacon. You can also substitute half-and-half for the milk for a creamier texture. If you're short on time, pre-cooked bacon can save you some preparation. Adding sautéed vegetables like bell peppers or spinach can enhance flavor and nutrition. This quiche can also be made ahead of time, similar to a Bacon And Egg Casserole Souffle.
Serving Suggestions
Serve this quiche warm or at room temperature, perfect for brunch or a holiday gathering. It pairs beautifully with a simple green salad or fresh fruit for a balanced meal. For added flair, consider serving with Peggy'S Wine Punch for a festive touch. This dish can also be enjoyed alongside classic American recipes for a well-rounded spread.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes, until heated through. This will help maintain the quiche's texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Daughter-In-Law Nova'S Christmas Quiche contains roughly 495 calories, with 21g protein, 49g carbohydrates, and 25g fat. It is an excellent source of calcium (47% of the Daily Value), protein (41% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses! Gruyère, feta, or even pepper jack can add unique flavors to your quiche. Just keep in mind that the cheese's melting properties may vary, so choose one that complements the other ingredients well.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the day before and store it in the refrigerator before baking. If you bake it ahead of time, allow it to cool completely before refrigerating. Reheat before serving for best results, ensuring it's warmed through without overcooking.
How do I know when the quiche is done baking?
The quiche is done when the center is set and doesn't jiggle when you gently shake the pan. A knife inserted into the center should come out clean. If you find the crust is browning too quickly, you can cover the edges with foil while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).