Dawn'S Breakfast Casserole
Dawn's Breakfast Casserole is a hearty, cheesy dish with sausage and flaky crescent rolls, perfect for a satisfying breakfast or brunch for family and friends.
Ingredients
Instructions
- Spray the bottom of a 9 x 13-inch pan with cooking spray (Pam).
- Layer the crescent dinner rolls at the bottom of the pan.
- Spread the cooked sausage evenly over the rolls.
- Scramble the eggs and pour them over the sausage layer.
- Sprinkle the shredded Cheddar cheese on top.
- Bake at 350°F (175°C) for 30 minutes until golden and set.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding diced vegetables like bell peppers or onions. If you're short on time, pre-cooked sausage can save you some hassle. Feel free to swap out the Cheddar cheese for your favorite variety, such as Monterey Jack or Pepper Jack for a kick. You can also use a baking dish with a different size, adjusting the cooking time as needed.
Serving Suggestions
This breakfast casserole pairs beautifully with fresh fruit or a light salad for a complete meal. You can also serve it alongside a dollop of sour cream or salsa for added flavor. For a delightful brunch spread, consider offering it with a side of pastries or muffins, or complement it with a refreshing smoothie or coffee. Explore more American recipes to create a themed brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dawn'S Breakfast Casserole contains roughly 377 calories, with 12g protein, 48g carbohydrates, and 16g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply follow the instructions up to the baking step, cover it with foil, and refrigerate. In the morning, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed. This makes it perfect for busy mornings!
Can I freeze the breakfast casserole?
Be sure to check the internal temperature to ensure it reaches 165°F when reheating.
What can I substitute for sausage?
If you're looking for a meat substitute, consider using cooked bacon or ham instead of sausage. For a vegetarian option, try sautéed mushrooms and spinach or a meat substitute like crumbled tempeh or tofu. This flexibility allows you to customize the casserole to suit your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).