Quick Breakfast Casserole

Name: Quick Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 can crescent rolls; 1 lb sausage, cooked and drained; mushrooms, sliced to taste; 3/4 lb Monterey Jack cheese; 6 eggs; 1 can cream of onion soup

Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A savory overnight casserole combining sausage, mushrooms, cheese, and eggs wrapped in crescent rolls, perfect for a hearty breakfast or brunch gathering.

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Ingredients

1 can crescent rolls ⓘ
1 lb sausage, cooked and drained ⓘ
mushrooms, sliced to taste ⓘ
3/4 lb Monterey Jack cheese ⓘ
6 eggs ⓘ
1 can cream of onion soup

Instructions

Line a 13 x 9-inch dish with crescent rolls, sealing perforations.
Layer cooked and drained sausage, sliced mushrooms, and half the cheese on top of the crescent rolls.
Mix eggs with cream of onion soup and pour over the casserole.
Sprinkle remaining cheese on top.
Chill the casserole overnight.
Bake at 350°F (175°C) for 1 hour until cooked through and bubbly.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 12.5g 16% DV

Carbs 26.3g 10% DV

Fiber 0.4g 1% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 785.5mg 34% DV

Potassium 331.3mg 7% DV

Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV

Vitamin C 0.8mg 1% DV

Vitamin D 6.6mcg 33% DV

Calcium 203.5mg 16% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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