Dawson'S Leg Of Lamb
A flavorful, smoky roasted leg of lamb glazed with a tangy sauce, perfect for special occasions or family dinners, offering bold flavors with a tender, juicy texture.
Ingredients
Instructions
- Trim the fat and skin from the leg of lamb.
- Combine Worcestershire sauce, A.1. steak sauce, catsup, melted butter, shortening, sugar, vinegar, liquid smoke, salt, and Tabasco sauce to make the marinade.
- Place the lamb in a baking pan.
- Top the lamb with the marinade mixture.
- Cook at 350°F (175°C) for 20 to 25 minutes on each side.
- Baste the lamb with the sauce during cooking.
Tips & Substitutions
For extra flavor, marinate the lamb overnight to allow the spices to penetrate deeper. If you don't have liquid smoke, smoked paprika can be a good substitute. Adjust the amount of Tabasco sauce based on your heat preference. This dish pairs well with classic American recipes, providing a comforting and hearty meal.
Serving Suggestions
Serve the leg of lamb sliced with a drizzle of the pan juices for added flavor. It pairs excellently with sides like roasted vegetables or a refreshing salad. Consider serving it alongside Helen'S Dirty Rice for a deliciously balanced meal that complements the richness of the lamb.
Storage & Reheating
Leftover lamb can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a baking dish covered with foil and warm in the oven at 325°F (160°C) until heated through. This helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dawson'S Leg Of Lamb contains roughly 571 calories, with 5g protein, 70g carbohydrates, and 24g fat. It is a good source of iron (18% of the Daily Value), vitamin C (15% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1567mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of lamb for this recipe?
Yes, you can use a bone-in leg of lamb or lamb shanks, but cooking times may vary. Ensure the internal temperature reaches 145°F (63°C) for medium-rare, adjusting cooking time as needed.
What should I do if I don't have Worcestershire sauce?
If you're out of Worcestershire sauce, you can substitute it with soy sauce mixed with a bit of vinegar and sugar to mimic the flavor profile. This will maintain a similar depth in the marinade.
Is this recipe suitable for a special occasion?
Absolutely! This leg of lamb recipe is perfect for gatherings and special occasions. The robust flavors and tender meat make it a showstopper, ensuring your guests will be impressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).