Hamburg Roll Potato
A comforting rolled meat dish with savory beef, mashed potatoes, and herbs, baked to perfection. Perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Saute the chopped onion and crushed garlic lightly in hot drippings.
- Remove from heat and mix in the ground beef and lightly beaten egg.
- Soften the bread slices in water seasoned with salt, oregano, and pepper.
- Mix the softened bread with the beef mixture until well combined.
- Spread the beef mixture on a piece of waxed paper and sprinkle with dry bread crumbs.
- Turn the beef mixture out onto the crumbs and pat into a rectangle about 1/2-inch thick.
- Beat the mashed potatoes with minced parsley and spread over the meat rectangle.
- Roll up the meat by lifting the wax paper along the long side, forming a jelly roll.
- Carefully lift the roll into a greased shallow casserole dish.
- Top the roll with bacon strips if desired.
- Bake in a 350°F oven for 1 hour.
- Serve with mushroom soup or tomato sauce.
Tips & Substitutions
For added flavor, consider using a mix of ground beef and pork. If you don't have drippings, butter or olive oil works well for sautéing. Fresh herbs can also enhance the taste; try adding thyme or rosemary. To make the dish lighter, use sweet potatoes instead of regular potatoes. For a gluten-free option, substitute the bread with gluten-free bread or breadcrumbs.
Serving Suggestions
This dish pairs beautifully with a side of green beans or a fresh salad for a complete meal. For a comfort food experience, serve it with mushroom soup or tomato sauce drizzled on top. You can also complement it with mashed peas or roasted vegetables. Browse more American recipes for additional side suggestions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roll in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual slices for a quick meal, but the oven method helps maintain the roll's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Roll Potato contains roughly 1188 calories, with 20g protein, 189g carbohydrates, and 43g fat. It is an excellent source of iron (75% of the Daily Value), dietary fiber (71% of the Daily Value), and potassium (57% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2322mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes work perfectly in this recipe. Just be sure to adjust the seasonings if your mashed potatoes are already flavored. This can save you time and add a nice touch of flavor to the roll.
How can I make this dish ahead of time?
You can prepare the roll up to the baking step and wrap it tightly in plastic wrap. Refrigerate for up to 24 hours. When ready to bake, remove the wrap and add the bacon before placing it in the oven. This makes it a great option for meal prep or entertaining.
What can I serve with the Hamburg Roll Potato?
Serve it with a side of your choice, such as steamed vegetables or a simple salad. For a heartier meal, mashed potatoes or rice can be excellent accompaniments. Consider pairing with Wava'S Meat Loaf Recipe for a comforting dinner theme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).