Green Bean Casserole With Meatballs
A comforting casserole combining tender green beans, savory meatballs, creamy mushroom soup, and crispy fried onions, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Arrange the frozen meatballs in the bottom of a 1 1/2-quart casserole dish.
- Combine the drained green beans, milk, cream of mushroom soup, black pepper, French fried onions, and drained pimentos in a bowl.
- Gently blend the mixture until well combined.
- Pour the bean mixture over the meatballs in the casserole dish.
- Bake uncovered in a 350°F oven for 35 to 40 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a vegetarian version, substitute the meatballs with plant-based alternatives or omit them altogether. You can also add some shredded cheese on top before baking for extra flavor. If you like a bit of crunch, mix in some crushed crackers or breadcrumbs with the French fried onions.
Serving Suggestions
This Green Bean Casserole with Meatballs pairs beautifully with a side salad or some crusty bread for a complete meal. You can also serve it alongside mashed potatoes or rice for a heartier option. For a festive touch, consider serving it with Aunt Wanda'S Oatmeal Cookies Deluxe for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Casserole With Meatballs contains roughly 1227 calories, with 49g protein, 148g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (158% of the Daily Value), iron (111% of the Daily Value), and protein (97% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1679mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for about 3-4 minutes before adding them to the casserole. This will help soften them and enhance their flavor. Fresh beans will provide a nice crunch and freshness to the dish.
How can I make this dish gluten-free?
To make this casserole gluten-free, ensure that you use gluten-free meatballs and check that your cream of mushroom soup is gluten-free. You can also make your own soup using gluten-free flour or cornstarch as a thickener.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly and store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).