Deanna'S Ice Cream
Deanna's Ice Cream is a rich, fruity, nutty frozen treat with strawberries, bananas, and pecans, perfect for summer gatherings or a delightful dessert for family and friends.
Ingredients
Instructions
- Beat the eggs until well combined.
- Add sugar, Eagle Brand milk, vanilla, chopped strawberries or frozen strawberries, mashed bananas, chopped pecans, and Cool Whip to the egg mixture.
- Pour the mixture into a can or container.
- Fill with milk until three-quarters full.
- Freeze in an electric ice cream freezer until firm and enjoy!
Tips & Substitutions
For a creamier texture, ensure the eggs are well-beaten and fully combined before adding the other ingredients. You can substitute the pecans with walnuts or omit nuts for a nut-free version. Fresh strawberries can be replaced with any seasonal berries for a different flavor, and the Cool Whip can be swapped for homemade whipped cream if preferred.
Serving Suggestions
Serve Deanna's Ice Cream in bowls or cones, and consider topping with extra fresh strawberries or a drizzle of chocolate syrup for added flavor. This delightful dessert pairs beautifully with Carrot Apple Salad for a refreshing contrast on a warm day. You can also enjoy it alongside a slice of Chocolate And Peanut Butter Cup Pie for a decadent treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To maintain the best texture, press a piece of plastic wrap against the surface before sealing. When ready to enjoy again, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Deanna'S Ice Cream contains roughly 1950 calories, with 24g protein, 191g carbohydrates, and 98g fat. It is an excellent source of vitamin C (87% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (52% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this ice cream recipe?
Absolutely! This recipe is versatile; you can substitute strawberries with other fruits like blueberries, raspberries, or even peaches. Just ensure that the fruits are ripe and flavorful to enhance the overall taste of the ice cream.
How long does it take to freeze the ice cream?
Typically, the ice cream will take about 4-6 hours to freeze in an electric ice cream maker. However, for firm ice cream, you may want to freeze it overnight. Check for firmness before serving to ensure the best texture.
Is it possible to make this ice cream without an ice cream maker?
Yes, you can make this ice cream without a machine! Simply pour the mixture into a shallow dish and freeze it, stirring every 30 minutes for the first few hours to break up ice crystals. This will help achieve a smoother consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).