My Mom'S Refrigerator Rolls
Soft, fluffy refrigerator rolls with a hint of sweetness, perfect for breakfast or dinner. Versatile and easy to customize into cinnamon rolls or plain bread.
Ingredients
Instructions
- Pour 2 cups boiling water over 1/2 cup sugar, 2 teaspoons salt, and 3 tablespoons shortening.
- Cook until lukewarm; add crumbled dry yeast, 2 beaten eggs, and 4 cups of flour.
- Add 3 more cups of flour and mix until well combined.
- Knead the dough until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and refrigerate.
- Let the dough rise in the refrigerator for up to a week.
- When ready to bake, shape the dough into rolls and let rise until double in size, about 1.5 hours.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
- For cinnamon rolls, roll the dough into a rectangle, spread with butter and brown sugar, then roll like a jelly roll and cut into pieces before baking.
Tips & Substitutions
For best results, ensure your water is just lukewarm when activating the yeast; too hot can kill it. If you're out of shortening, you can substitute with unsalted butter or margarine. To save time, consider making a double batch to freeze some rolls for later use.
Serving Suggestions
These rolls are perfect alongside a hearty soup or salad. For a special treat, serve them with honey butter or jam. You can also transform them into cinnamon rolls for dessert, which pairs beautifully with Dessert Pecan Cake.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of My Mom'S Refrigerator Rolls contains roughly 309 calories, with 8g protein, 54g carbohydrates, and 7g fat. It is a good source of protein (17% of the Daily Value), iron (16% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use the same amount, but there's no need to dissolve it in water first. Simply mix it directly into the dry ingredients for a quicker process.
How can I make these rolls healthier?
To make these rolls healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or use a natural sweetener like honey or maple syrup to lower the refined sugar content.
What can I do if my dough doesn't rise?
If your dough isn't rising, it could be due to the yeast being expired or water being too hot or cold. Ensure your water is around 110°F (43°C) for optimal yeast activation. If the dough is still unresponsive, try placing it in a warmer environment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).