Deanna'S Shrimp Stir Fry
A quick and flavorful shrimp stir fry featuring tender cooked shrimp, vibrant stir-fry vegetables, and a savory seafood cocktail sauce, perfect for a speedy weeknight meal.
Ingredients
Instructions
- Pour olive oil into an electric skillet and add cooked shrimp, garlic powder, and onion powder. Saute until shrimp are heated through.
- Add seafood cocktail sauce and stir well.
- Add frozen stir-fry vegetables and cook until heated thoroughly.
- Serve immediately while hot.
Tips & Substitutions
For a spicier kick, consider adding red pepper flakes or a dash of sriracha to the shrimp. If you don't have seafood cocktail sauce, a mix of ketchup and horseradish can work as a substitute. Fresh vegetables can also be used instead of frozen stir fry veggies for a crispier texture. This dish is quick to prepare, making it perfect for busy weeknights.
Serving Suggestions
Serve this shrimp stir fry over steamed rice or noodles for a complete meal. It pairs beautifully with Spicy Oriental Noodle Salad for a refreshing contrast. You can also garnish with chopped green onions or sesame seeds for added flavor and crunch. Enjoy with Excellent Soup Dumplings for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can microwave in short intervals, stirring in between, to avoid overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Deanna'S Shrimp Stir Fry contains roughly 336 calories, with 5g protein, 43g carbohydrates, and 17g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw shrimp instead of cooked shrimp?
Yes, you can use raw shrimp, but you'll need to adjust the cooking time. Sauté the shrimp until they turn pink and opaque before adding the cocktail sauce and vegetables. Make sure to cook them thoroughly to ensure food safety.
What can I substitute for the stir fry veggies?
You can easily substitute with any vegetables you have on hand, such as bell peppers, broccoli, or snap peas. Fresh vegetables add a different texture, and you can also customize the mix to your taste preferences.
Is this recipe suitable for freezing?
While it's best enjoyed fresh, you can freeze the cooked stir fry. Store it in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm up in a skillet or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).