Excellent Soup Dumplings
Delicate soup dumplings with a tender, fluffy exterior and savory flavor, perfect for serving in chicken soup or as an elegant appetizer for any meal.
Ingredients
Instructions
- Scald the milk with butter added.
- Remove from stove and stir in flour until it forms a ball.
- Let the mixture cool slightly.
- Add salt and eggs one at a time, beating very hard after each addition.
- Drop teaspoonfuls of the batter into hot soup.
- Boil for 10 minutes until dumplings are cooked through.
Tips & Substitutions
For a richer flavor, consider substituting whole milk with buttermilk or adding a pinch of garlic powder to the batter. To ensure your dumplings are light and fluffy, beat the eggs vigorously after each addition. If you're short on time, you can use store-bought dough instead of making your own from scratch. This recipe can be customized by adding herbs or spices based on your preference.
Serving Suggestions
Serve your soup dumplings with a side of soy sauce mixed with ginger and vinegar for dipping. They pair beautifully with Creamy Chicken Stir-Fry for a complete meal. Garnish with chopped green onions or cilantro for added freshness. Consider offering a light salad or steamed vegetables to balance the richness of the dumplings.
Storage & Reheating
Leftover soup dumplings should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently simmer them in broth or water on the stovetop to maintain their texture. Avoid using the microwave, as it may make them soggy. If you have extra dough, it can be refrigerated for up to a day.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent Soup Dumplings contains roughly 513 calories, with 8g protein, 96g carbohydrates, and 11g fat. It is an excellent source of calcium (30% of the Daily Value) and iron (27% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2104mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumpling batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just store it in the refrigerator and allow it to come to room temperature before using. However, it's best to cook the dumplings fresh to retain their texture and flavor.
What can I use instead of milk for a dairy-free option?
You can substitute almond milk, oat milk, or any other plant-based milk in this recipe. Just make sure to choose a variety that is unsweetened to avoid altering the flavor of the dumplings.
How do I know when the dumplings are cooked through?
The dumplings are cooked when they float to the surface and have a slightly firm texture. You can also cut one in half to check that it is no longer doughy in the center. Cooking them for the full 10 minutes usually ensures they are done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).