Dean'S Butterscotch Pie(For 2 Pies)
Dean's Butterscotch Pie offers a rich, sweet, and creamy treat with deep butterscotch flavor complemented by a smooth custard-like texture. Perfect for dessert lovers and special occasions, this classic pie combines caramel notes and a buttery finish that appeals to all ages.
Ingredients
Instructions
- Mix brown sugar, eggs (yolks), and milk together in a bowl.
- Separately, mix white sugar, flour, and cornstarch in another bowl.
- Combine the two mixtures and add vanilla and butter.
- Add 1 quart of boiling hot water to the mixture and stir.
- Let the mixture thicken as it cooks.
- Pour the thickened mixture into baked pie shells.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. If you're short on time, you can substitute the cornstarch with instant pudding mix for thickening. Ensure you whisk the egg yolks vigorously to create a smooth filling. For an extra layer of flavor, add a pinch of salt to enhance the butterscotch taste.
Serving Suggestions
Serve the butterscotch pie chilled, topped with a dollop of whipped cream for added decadence. It pairs beautifully with Joyce'S Joyful Brownies for a delightful dessert spread. A side of fresh fruit, like sliced bananas or berries, can also complement the sweetness. Enjoy with a cup of coffee or tea for a comforting treat.
Storage & Reheating
Store leftover butterscotch pie in the refrigerator, covered with plastic wrap or in an airtight container. It can be kept for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until just warmed through. Avoid reheating the entire pie, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dean'S Butterscotch Pie(For 2 Pies) contains roughly 1896 calories, with 16g protein, 257g carbohydrates, and 77g fat. It is an excellent source of iron (64% of the Daily Value), calcium (62% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this butterscotch pie can be made a day or two in advance. Just ensure it is properly cooled before refrigerating. This allows the flavors to meld beautifully, enhancing the overall taste. When ready to serve, simply add the whipped cream topping.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce per egg yolk. This will help maintain the moisture and texture of the filling. However, the flavor may be slightly different, so it's best suited for those with dietary restrictions.
How do I prevent the pie from becoming watery?
To prevent a watery filling, ensure that the mixture thickens adequately before pouring it into the pie shells. Additionally, using freshly boiled water helps achieve the right consistency. Make sure to stir continuously while cooking to avoid lumps and ensure even thickening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).