Soda Biscuits
Soda biscuits are light, flaky treats with a crisp golden crust, perfect for breakfast or alongside hearty meals. Their subtle leavening and buttery flavor make them a versatile favorite for family gatherings and brunch. Warm, fresh, and easy to make, they offer classic comfort with every bite.
Ingredients
Instructions
- In a large bowl, mix flour, salt, baking powder, and baking soda.
- Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in the buttermilk all at once, just until the dough clings together.
- Knead lightly on a floured surface a few times.
- Roll out the dough to 1/2 inch thickness.
- Cut with a 2 1/2 inch round cutter.
- Place the cut biscuits about 1 inch apart on a cookie sheet.
- Braise with butter.
- Bake in a preheated oven at 450°F for 12 to 14 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).