Dean'S Chocolate Fudge
Dean's Chocolate Fudge is a rich, creamy treat featuring a blend of sweet and semi-sweet chocolate bits, marshmallow cream, and crunchy nuts. Perfect for satisfying sweet cravings or sharing at gatherings, this classic fudge offers a smooth, indulgent flavor with a delightful texture that appeals to all ages.
Ingredients
Instructions
- Cream margarine, sugar, and milk in a 6-quart pan.
- Put on medium heat.
- Stir to full boil (soft ball, 230°).
- Add marshmallow cream, chocolate bits, and nuts.
- Stir until well combined.
- Pour into a buttered pan and let cool.
Tips & Substitutions
For a richer flavor, consider using dark chocolate bits instead of semi-sweet. If you're out of margarine, unsalted butter works as a perfect substitute. To ensure the fudge sets properly, be sure to stir constantly while boiling to prevent burning. You can also add a pinch of salt to enhance the sweetness.
Serving Suggestions
Cut the fudge into small squares and serve on a decorative platter for a delightful treat. It pairs beautifully with a cup of coffee or hot chocolate. Consider serving alongside a scoop of vanilla ice cream for an indulgent dessert option. This fudge also makes a great gift when wrapped in decorative packaging.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it, where it can last for about a month. To reheat, place the fudge in a microwave-safe dish and heat in short intervals, stirring until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Dean'S Chocolate Fudge contains roughly 303 calories, with 3g protein, 38g carbohydrates, and 15g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While regular milk can be used, it may alter the texture of the fudge. Evaporated milk adds creaminess and richness, which is essential for achieving the right consistency. If necessary, you could use sweetened condensed milk as an alternative, but it will make the fudge sweeter.
What can I add to the fudge for extra flavor?
Feel free to experiment with additional ingredients like crushed peppermint candies for a holiday twist, or a splash of bourbon or rum for a more adult version. You can also try adding different nuts such as walnuts or pecans for added texture and flavor.
How do I know when the fudge is ready?
The fudge is ready when it reaches the soft ball stage, which is about 230°F on a candy thermometer. You can also test by dropping a small amount into cold water; if it forms a soft ball, it's done. Be careful not to overcook, as this will lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).