Death Chili
Ingredients
- 1 lb. ground beef ⓘ
- 1 chopped onion ⓘ
- 2 cans red kidney beans ⓘ
- 1 can cut up tomatoes ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 4 fresh jalapeno peppers ⓘ
- 1/2 green pepper, chopped ⓘ
- 1/4 c. butter ⓘ
- 1/2 c. white wine (optional) ⓘ
- 2 Tbsp. brown sugar ⓘ
- 1 bay leaf ⓘ
- 1/2 tsp. garlic powder ⓘ
- 6 Tbsp. chili powder ⓘ
- 6 Tbsp. crushed red or cayenne pepper ⓘ
- 6 Tbsp. Tabasco sauce or similar red sauce ⓘ
- 2 Tbsp. preferred "thick" hot sauce (suggest Scorned Woman or Soul Sauce; to tone down, use barbecue sauce instead) ⓘ
Instructions
- Into bowl, place "thick" hot sauce, 2 tablespoons cayenne, 2 tablespoons garlic powder, 2 tablespoons chili powder, brown sugar and ground beef mixed together until thoroughly even.
- For an interesting addition, 1/2 cup white wine can be mixed in to increase the heat.
- Place onion, celery, green pepper, chopped jalapenos, 2 tablespoons Tabasco sauce, 2 tablespoons chili powder, butter and 2 tablespoons cayenne into saucepan and saute until all are softened or slightly browned.
- In a high-walled skillet, brown hamburger mixture.
- Combine the sauteed vegetables and add the beans (undrained), tomatoes (undrained), bay leaf and tomato paste.
- Add any remaining ingredients you may have at this time and cook on a medium flame, slowly stirring until 5 minutes after it has come to a boil.
- Remove bay leaf and serve with pitchers of water.
Nutrition & Diet Analysis (per serving)
858
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).