Debbie Keys Pound Cake
Debbie Keys Pound Cake offers a rich, buttery flavor with a moist crumb, perfect for celebrations or teatime indulgence, appealing to those who love classic desserts.
Ingredients
Instructions
- Combine the cake flour, salt, and baking powder in a bowl.
- Cream oleo, Crisco, and sugar until light and fluffy.
- Add butter and vanilla flavoring to the creamed mixture.
- Add eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Pour the batter into a greased and floured angel food cake pan.
- Place the pan in a cold oven in the center position.
- Turn on the oven and bake at 350°F for 1 to 1 1/2 hours, until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).